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Steak Fajitas | Steak Fajita Recipe

Steak Fajita Recipe

Fajitas is a mexican cuisine is any grilled meat that is served as taco on a flour or corn tortilla steak fajita recipe.The term originally reffered to skirt steak fajitas.Here we show you easy steak fajita recipe.So lets check out the process of  steak fajita recipe below.

Steak Fajitas | Steak Fajita Recipe

Steak Fajita Recipe

Ingredients


  1. Flank steak (2-3 pounds)
  2. Lime juice (2 table spoon)
  3. Garlic (3 cloves minced)
  4. Chilli powder (1 tea spoon)
  5. Green bell pepper (1)
  6. Red bell pepper (1)
  7. Yellow bell pepper (1)
  8. Onion (1)
  9. Olive oil (3 table spoon)
  10. Salt (as per taste)

Process Of Makinf Steak Fajitas

  • Place the steak in a baking dish or other pan put lime juice,2 tbsp oil,garlic,chilli powder,salt over the steak and turn a few times so it's evenly coated.Cover and refigerate for 2-3 hours for fajita marinade.
  • Remove the steak from the fridge an set it on a counter to warm while we prepare vegitables.
  • Take a peppers cut a peppers in a half,and remove the seeds portion.Cuts the onion into rough wedges,toss the vegitables with 1 tsp olive oil and sprinkle a salt.
  • Lay the vegitables in a single layer on a baking sheet,put it in a oven for 5 minutes until the tops are charred.
  • Place the steak in a oven then cook for 4-5 minutes,then flip the steak.Cook another 3-5 minutes,until the steak is done.
  • Thinly slice the steak on a cutting board,and tansfer slices to the platter with the vegitables.
  • Serve on a flour bread or with some extra toppings.

Steak Fajitas | Steak Fajita Recipe

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Steak Fajita Recipe

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